We leave Cusco, on the way we can see different villages and fields of cultivation especially potatoes, barley, beans, lupines, arriving in Chinchero visit the chapel of the place decorated with wall paintings that cover almost entirely the walls, the archaeological site where the agricultural terraces stand out, in the salt mines of Maras we observe the local people using traditional methods to obtain salt from the water through evaporation, then we visit Moray considered an agricultural experimentation laboratory.
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